Wüsthof
Wüsthof Classic Black Fillet Knife - 16cm
Wüsthof Classic Black Fillet Knife - 16cm
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For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
Product Highlights:
- Blade made with Precision Edge Technology (PEtec) for exceptional and superior sharpness.
- Fully forged from a single piece of chromium-molybdenum-vanadium (X50 Cr MoV 15) steel hardened to 58° HRC.
- Triple riveted handle with a full tang.
- Full bolster with finger guard for safety.
- Perfectly balanced for optimal comfort and control.
- Quality - Designed & manufactured in Solingen, Germany.
- Knife sharpening service available in Australia.
- Lifetime guarantee against manufacturing faults and defects.
Care & Use
Care & Use
Always keep your knife dry and clean!
Hand wash with warm soapy water. No abrasive sponges.
Never put your knife in the dishwasher or leave it soaking in water.
Dry your knife completely using an absorbent towel. We find paper towels work the best.
We recommend storing your knives on a magnetic strip, keeping them in a block or storing them in your knife roll or wrap.
Shipping
Shipping
$9.90 Australia Wide
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