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Shun

Shun Dual Core Utility Knife 15.2cm

Shun Dual Core Utility Knife 15.2cm

$344.95 AUD
$564.95 AUD $344.95 AUD
Sale Sold out
$9.90 Shipping Australia Wide (No Hidden Fees/Taxes)

The Dual Core Utility/Butchery Knife is between a chef's knife and a paring knife in size. The slim, razor-sharp blade is perfect for a full range of butchery tasks as well as all those in-between-sized tasks like trimming vegetables or slicing meats and cheeses. The Shun Dual Core Utility/Butchery Knife offers a razor-sharp 6-in. edge with amazing edge retention, and a handle that stays comfortable in your hand, even during long prep sessions.

  • One of the top 3 must-have knives
  • 71 alternating micro-layers of high-carbon, high-chromium VG10 & VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side
  • Traditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria
  • Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed
  • Handcrafted in Japan
  • Blade Length: 6 inch (152mm)
  • Blade Steel: Dual Core VG10 & VG2
  • Blade Steel Layers: 71 layer Dual Core
  • Blade Edge: Non-Serrated
  • Handle Material: Ebony color Pakkawood

       

      Disclaimer:

      This Knife is NOT designed to be used on bone or very thick-skinned vegetables.

      Hand wash only (no dishwasher) and dry immediately after use.

      Shun Knives have a limited lifetime warranty (Please see Support on home page for all information).

      Care & Use

      Always keep your knife dry and clean! 

      Hand wash with warm soapy water. No abrasive sponges.  

      Never put your knife in the dishwasher or leave it soaking in water. 

      Dry your knife completely using an absorbent towel. We find paper towels work the best. 

      We recommend storing your knives on a magnetic strip, keeping them in a block or storing them in your knife roll or wrap. 

      Shipping

      $9.90 Australia Wide

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      Shun Classic

      Born of the ancient Samurai sword making tradition and hand-finished for precision and beauty, Shun Classic is the ideal line for anyone making their first foray into the Japanese knife market.

      High Quality Steel

      Shun Classic knives boast a cutting-edge VG-MAX core, the newest addition to the VG line of "super steels." This advanced material is highly resistant to wear and corrosion while maintaining an exceptionally sharp edge. The knife's core is supported and protected by a stunning Damascus cladding consisting of 34 micro layers, which not only enhances its appearance but also provides additional strength and durability.

      Outstanding Sharpness

      Shun knives excel with thinner, lighter, and sharper blades. The 16° cutting angle per side (32° comprehensive) achieves outstanding sharpness and accuracy, enhancing your cutting efficiency and longevity.

      Traditional Techniques

      Showcasing traditional handcrafting techniques. These knives feature a striking hamon, an alluring wavy line where the different steels meet. The blades are meticulously ground to a quick taper edge, allowing for swift and efficient food movement.

      PakkaWood Handle

      All Classic knives feature a robust and moisture-resistant handle made from Ebony Pakkawood, a premium resin-impregnated hardwood. Its contoured design offers a comfortable and secure grip for both right-handed and left-handed users. The handle's end cap adds balance and enhances its aesthetic appeal. Additionally, the integrated tang of the knife ensures stability and balance during use.