1 1

Shun

Shun Classic Kiritsuke Knife 21cm/8inch

Shun Classic Kiritsuke Knife 21cm/8inch

$204.95 AUD
$334.95 AUD $204.95 AUD
Sale Sold out
$9.90 Shipping Australia Wide (No Hidden Fees/Taxes)

The Master Chef's Knife


Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. The Shun Classic Kiritsuke also features a slightly curved edge so that it even works well with rocking cuts. Once you try it, you will find yourself reaching for your Shun Classic Kiritsuke more and more often.

  • A multipurpose knife treasured by Japanese master chefs
  • Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
  • 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
  • D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
  • Full composite tang for light weight and perfect balance
  • Handcrafted in Japan

Features + Details

  • Use Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
  • Blade Shape Chef, Specialty
  • Country of Origin Japan
  • Limited Lifetime Warranty

Please note:

  • This knife is not designed to cut through bones or very thick-skinned vegetables.
  • For this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your collection.

 

Disclaimer:

Hand wash only (no dishwasher) and dry immediately after use.

Shun Knives have a limited lifetime warranty 

Care & Use

Always keep your knife dry and clean! 

Hand wash with warm soapy water. No abrasive sponges.  

Never put your knife in the dishwasher or leave it soaking in water. 

Dry your knife completely using an absorbent towel. We find paper towels work the best. 

We recommend storing your knives on a magnetic strip, keeping them in a block or storing them in your knife roll or wrap. 

Shipping

$9.90 Australia Wide

View full details

Shun Classic

Born of the ancient Samurai sword making tradition and hand-finished for precision and beauty, Shun Classic is the ideal line for anyone making their first foray into the Japanese knife market.

High Quality Steel

Shun Classic knives boast a cutting-edge VG-MAX core, the newest addition to the VG line of "super steels." This advanced material is highly resistant to wear and corrosion while maintaining an exceptionally sharp edge. The knife's core is supported and protected by a stunning Damascus cladding consisting of 34 micro layers, which not only enhances its appearance but also provides additional strength and durability.

Outstanding Sharpness

Shun knives excel with thinner, lighter, and sharper blades. The 16° cutting angle per side (32° comprehensive) achieves outstanding sharpness and accuracy, enhancing your cutting efficiency and longevity.

Traditional Techniques

Showcasing traditional handcrafting techniques. These knives feature a striking hamon, an alluring wavy line where the different steels meet. The blades are meticulously ground to a quick taper edge, allowing for swift and efficient food movement.

PakkaWood Handle

All Classic knives feature a robust and moisture-resistant handle made from Ebony Pakkawood, a premium resin-impregnated hardwood. Its contoured design offers a comfortable and secure grip for both right-handed and left-handed users. The handle's end cap adds balance and enhances its aesthetic appeal. Additionally, the integrated tang of the knife ensures stability and balance during use.