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Shun Classic Hollow Ground Brisket Knife 30.5cm

Shun Classic Hollow Ground Brisket Knife 30.5cm

Regular price $244.95 AUD
Regular price $389.95 AUD Sale price $244.95 AUD
Sale Sold out
$9.90 Shipping Australia Wide (No Hidden Fees/Taxes)

Classic Hollow Ground Brisket 12"

The Shun Classic Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The Shun Classic Hollow Ground Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade means slices will look perfect since there's no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily. Rounded tip makes it safer and easier to use. 

  • For carving perfect slices of meat
  • High-performance Japanese AUS8A blade is highly refined, high-carbon, vanadium stainless steel, enabling it to take and hold its 16° Shun-sharp edge longer
  • Ebony-finished PakkaWood® handles are comfortable for both left- and right-handed users; sturdy, beautiful, and won't harbor bacteria
  • Riveted, full-tang construction for durability and balance
  • Hollow grinds on blade help food release from blade
  • Handcrafted in Japan
  • Use Slicing, BBQ
  • Blade Shape BBQ, Slicing, Specialty
  • Country of Origin Japan
  • Warranty Limited Lifetime Warranty
    • Blade Length 12 in. (305mm)
    • Blade Steel AUS8A
    • Blade Steel Layers 1 layer solid steel
    • Blade Edge Non-Serrated
    • Handle Material Ebony color PakkaWood®

Care & Use

Always keep your knife dry and clean! 

Hand wash with warm soapy water. No abrasive sponges.  

Never put your knife in the dishwasher or leave it soaking in water. 

Dry your knife completely using an absorbent towel. We find paper towels work the best. 

We recommend storing your knives on a magnetic strip, keeping them in a block or storing them in your knife roll or wrap. 

Shipping

$9.90 Australia Wide

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Shun Classic

Born of the ancient Samurai sword making tradition and hand-finished for precision and beauty, Shun Classic is the ideal line for anyone making their first foray into the Japanese knife market.

High Quality Steel

Shun Classic knives boast a cutting-edge VG-MAX core, the newest addition to the VG line of "super steels." This advanced material is highly resistant to wear and corrosion while maintaining an exceptionally sharp edge. The knife's core is supported and protected by a stunning Damascus cladding consisting of 34 micro layers, which not only enhances its appearance but also provides additional strength and durability.

Outstanding Sharpness

Shun knives excel with thinner, lighter, and sharper blades. The 16° cutting angle per side (32° comprehensive) achieves outstanding sharpness and accuracy, enhancing your cutting efficiency and longevity.

Traditional Techniques

Showcasing traditional handcrafting techniques. These knives feature a striking hamon, an alluring wavy line where the different steels meet. The blades are meticulously ground to a quick taper edge, allowing for swift and efficient food movement.

PakkaWood Handle

All Classic knives feature a robust and moisture-resistant handle made from Ebony Pakkawood, a premium resin-impregnated hardwood. Its contoured design offers a comfortable and secure grip for both right-handed and left-handed users. The handle's end cap adds balance and enhances its aesthetic appeal. Additionally, the integrated tang of the knife ensures stability and balance during use.