Global
Global Classic Fish Bone Tweezer GS-63
Global Classic Fish Bone Tweezer GS-63
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Description
This fish bone tweezer is designed to remove the stubborn bones from larger fish such Atlantic salmon and ocean trout. A great gift idea for anyone who appreciates fresh produce and tools specially designed for their purpose.
Specifications
- Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
- Lifetime warranty against manufacturing defects.
- Made in PRC.
SKU - 79610
Care & Use
Care & Use
Always keep your knife dry and clean!
Hand wash with warm soapy water. No abrasive sponges.
Never put your knife in the dishwasher or leave it soaking in water.
Dry your knife completely using an absorbent towel. We find paper towels work the best.
We recommend storing your knives on a magnetic strip, keeping them in a block or storing them in your knife roll or wrap.
Shipping
Shipping
$9.90 Australia Wide
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Global Classic
Discover the Global Classic Knives, manufactured in Japan since 1985. Unchanged and unrivaled, these knives offer durability, superior performance, and a design that stands the test of time.

Timeless Quality & Craftmanship
Experience the revolutionary design of Global Classic knives. Loved by chefs worldwide, these knives offer exceptional balance, comfort, and outstanding sharpness. Elevate your culinary skills with knives that embody precision and perfection.

Seamless Construction for Hygiene & Safety
The Global Classic range features a seamless construction with smooth contours. Say goodbye to trapped food and bacteria. Enjoy the hygienic and safe benefits of these knives, designed to meet the highest standards of cleanliness.

Unleash the Sharpest Edge
Global Classic knives feature a blade ground to a more acute angle than traditional knives, delivering exceptional sharpness and edge retention. With their high-carbon stainless steel construction, these knives are a cut above the rest.

CROMOVA 18: The Secret to Lasting Sharpness
Hand-forged in Japan using CROMOVA 18 stainless steel, exclusive to Global knives, these blades are ice-tempered and hardened to resist corrosion. Benefit from the perfect balance of chromium, molybdenum, and vanadium for superior stain resistance and edge retention.