Shun
Shun Classic 2 Piece Knife Set
Shun Classic 2 Piece Knife Set
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EVERY KITCHEN MUST HAVE
The Shun Classic 2-Piece Knife Set includes two key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic 8-in. Chef's Knife, the do-it-all knife that yo will use every time you cook. The hollows in the blade help food release from the blade more easily. The set also includes the Shun Classic 6-in. Utility Knife, perfect for smaller and in-between-sized tasks. The set comes in a beautiful box suitable for storage or gift-giving.
- Beautiful set includes two must-have knives that make cooking a pleasure
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16º edge
- 34 layers of stainless Damascus cladding each side (68 total) support the core, add stain resistance, and help food release from the blade
- D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteria
- Full composite tang for light weight and perfect balance
- Handcrafted in Japan
Features + Details
- Use Peeling & Paring, Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
- Blade Shape Chef, Paring
- Country of Origin Japan
- Limited Lifetime Warranty
Please note:
- These knives are not designed to cut through bones or very thick-skinned vegetables.
- For this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your set.
Disclaimer:
Hand wash only (no dishwasher) and dry immediately after use.
Shun Knives have a limited lifetime warranty.
Care & Use
Care & Use
Always keep your knife dry and clean!
Hand wash with warm soapy water. No abrasive sponges.
Never put your knife in the dishwasher or leave it soaking in water.
Dry your knife completely using an absorbent towel. We find paper towels work the best.
We recommend storing your knives on a magnetic strip, keeping them in a block or storing them in your knife roll or wrap.
Shipping
Shipping
$9.90 Australia Wide
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Shun Classic
Born of the ancient Samurai sword making tradition and hand-finished for precision and beauty, Shun Classic is the ideal line for anyone making their first foray into the Japanese knife market.

High Quality Steel
Shun Classic knives boast a cutting-edge VG-MAX core, the newest addition to the VG line of "super steels." This advanced material is highly resistant to wear and corrosion while maintaining an exceptionally sharp edge. The knife's core is supported and protected by a stunning Damascus cladding consisting of 34 micro layers, which not only enhances its appearance but also provides additional strength and durability.

Outstanding Sharpness
Shun knives excel with thinner, lighter, and sharper blades. The 16° cutting angle per side (32° comprehensive) achieves outstanding sharpness and accuracy, enhancing your cutting efficiency and longevity.

Traditional Techniques
Showcasing traditional handcrafting techniques. These knives feature a striking hamon, an alluring wavy line where the different steels meet. The blades are meticulously ground to a quick taper edge, allowing for swift and efficient food movement.

PakkaWood Handle
All Classic knives feature a robust and moisture-resistant handle made from Ebony Pakkawood, a premium resin-impregnated hardwood. Its contoured design offers a comfortable and secure grip for both right-handed and left-handed users. The handle's end cap adds balance and enhances its aesthetic appeal. Additionally, the integrated tang of the knife ensures stability and balance during use.