Global
Global Classic 18cm Oriental Cooks Knife G-4
Global Classic 18cm Oriental Cooks Knife G-4
Couldn't load pickup availability
Description
The G-4 18cm Oriental Cook's Knife is an oriental twist to our most popular G-2 blade. This knife is extremely versatile and ideal for cutting meat, poultry, fish and vegetables. The main difference to a standard Western cook's knife is the upwards curve of the cutting blade, which allows the knife to rock up and down on the cutting board, like a mezzaluna.
The G-4 is made from CROMOVA 18 stainless steel, specially developed by GLOBAL as it holds a razor-sharp edge and resists rust, stains and corrosion. Ice tempered and hardened to Rockwell C56-58, each knife is carefully weighted by filling the handles with sand to achieve the optimum weight and perfect balance. Other unique features include its smooth contours and seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene. The acute 15-degree angle cutting edge provides unsurpassed performance and superior edge retention.
The G-4 18cm Oriental Cook's also comes in a fluted version as the G-66 and in a smaller 11cm size as the GS-58.
Specifications
- CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion.
- Acute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.
- Ice tempered and hardened to Rockwell C56-C58.
- Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
- Perfectly balanced handles precisely calibrated to offset the weight of the blade.
- Made in Japan
SKU - 79518
Care & Use
Care & Use
Always keep your knife dry and clean!
Hand wash with warm soapy water. No abrasive sponges.
Never put your knife in the dishwasher or leave it soaking in water.
Dry your knife completely using an absorbent towel. We find paper towels work the best.
We recommend storing your knives on a magnetic strip, keeping them in a block or storing them in your knife roll or wrap.
Shipping
Shipping
$9.90 Australia Wide
Share


Global Classic
Discover the Global Classic Knives, manufactured in Japan since 1985. Unchanged and unrivaled, these knives offer durability, superior performance, and a design that stands the test of time.

Timeless Quality & Craftmanship
Experience the revolutionary design of Global Classic knives. Loved by chefs worldwide, these knives offer exceptional balance, comfort, and outstanding sharpness. Elevate your culinary skills with knives that embody precision and perfection.

Seamless Construction for Hygiene & Safety
The Global Classic range features a seamless construction with smooth contours. Say goodbye to trapped food and bacteria. Enjoy the hygienic and safe benefits of these knives, designed to meet the highest standards of cleanliness.

Unleash the Sharpest Edge
Global Classic knives feature a blade ground to a more acute angle than traditional knives, delivering exceptional sharpness and edge retention. With their high-carbon stainless steel construction, these knives are a cut above the rest.

CROMOVA 18: The Secret to Lasting Sharpness
Hand-forged in Japan using CROMOVA 18 stainless steel, exclusive to Global knives, these blades are ice-tempered and hardened to resist corrosion. Benefit from the perfect balance of chromium, molybdenum, and vanadium for superior stain resistance and edge retention.