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Global Classic 16cm Boning Knife G-21

Global Classic 16cm Boning Knife G-21

Regular price $109.95 AUD
Regular price $199.00 AUD Sale price $109.95 AUD
Sale Sold out
$9.90 Shipping Australia Wide (No Hidden Fees/Taxes)

Description

The G-21 is a classically shaped boning knife. The knife has a long narrow blade which is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamb or pork. The blade is also flexible, which is great for getting under the skin and filleting fish. The G-21 has a bolster, this is useful when working with raw meat and fish as it can make the knife slippery, preventing any unfortunate accidents.

The G-21 is made from CROMOVA 18 stainless steel, specially developed by GLOBAL as it holds a razor-sharp edge and resists rust, stains and corrosion. Ice tempered and hardened to Rockwell C56-58, each knife is carefully weighted by filling the handles with sand to achieve the optimum weight and perfect balance. Other unique features include its smooth contours and seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene. The acute 15-degree angle cutting edge provides unsurpassed performance and superior edge retention.

There is also a fully forged version of this boning knife, the GF-31.

• CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion.
• Acute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.
• Ice tempered and hardened to Rockwell C56-C58.
• Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
• Perfectly balanced handles precisely calibrated to offset the weight of the blade.
• Lifetime warranty against manufacturing defects.
• Made in Japan

GLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.

This excludes damage caused by misuse or accident. The warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, dis-coloration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.

SKU - 79522

Care & Use

Always keep your knife dry and clean! 

Hand wash with warm soapy water. No abrasive sponges.  

Never put your knife in the dishwasher or leave it soaking in water. 

Dry your knife completely using an absorbent towel. We find paper towels work the best. 

We recommend storing your knives on a magnetic strip, keeping them in a block or storing them in your knife roll or wrap. 

Shipping

$9.90 Australia Wide

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Global Classic

Discover the Global Classic Knives, manufactured in Japan since 1985. Unchanged and unrivaled, these knives offer durability, superior performance, and a design that stands the test of time.

Timeless Quality & Craftmanship

Experience the revolutionary design of Global Classic knives. Loved by chefs worldwide, these knives offer exceptional balance, comfort, and outstanding sharpness. Elevate your culinary skills with knives that embody precision and perfection.

Seamless Construction for Hygiene & Safety

The Global Classic range features a seamless construction with smooth contours. Say goodbye to trapped food and bacteria. Enjoy the hygienic and safe benefits of these knives, designed to meet the highest standards of cleanliness.

Unleash the Sharpest Edge

Global Classic knives feature a blade ground to a more acute angle than traditional knives, delivering exceptional sharpness and edge retention. With their high-carbon stainless steel construction, these knives are a cut above the rest.

CROMOVA 18: The Secret to Lasting Sharpness

Hand-forged in Japan using CROMOVA 18 stainless steel, exclusive to Global knives, these blades are ice-tempered and hardened to resist corrosion. Benefit from the perfect balance of chromium, molybdenum, and vanadium for superior stain resistance and edge retention.