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Miyabi Birchwood 5000MCD Utility 13cm and Chef Knife 20cm 2pc Set

Miyabi Birchwood 5000MCD Utility 13cm and Chef Knife 20cm 2pc Set

Regular price $999.95 AUD
Regular price $1,399.95 AUD Sale price $999.95 AUD
Sale Sold out
$9.90 Shipping Australia Wide (No Hidden Fees/Taxes)

The core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern

The CRYODUR® blade undergoes a four blade undergoes a four-step ice hardening process with maximises the properties of the steel

Traditional 3-step Honbazuke hand-honed edge

Japanese Gyutoh are typically lighter and thinner than a European knife, are made out of a harder steel and as a result, hold a better edge

The word Gyutoh in Japanese means 'beer knife'

Set Contains:

1 x Miyabi Birchwood 5000MCD Shotoh Utility Knife 13cm 

1 x Miyabi Birchwood 5000MCD Gyutoh Chef Knife 20cm 

Care Instructions

  • Do not wash in dishwasher, as this may cause corrosion of the blades• To clean, run under hot water with a small amount of detergent and dry thoroughly• Store in a dry, moisture- free place to avoid rusting or discolouration• If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion• Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades• Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives


  • Packaging Type - Gift Box
  • Colour - Natural, Silver
  • Material - Blade core made of SG2 Super Steel, surrounded by 101 layers of Damask steel. Beige Birchwood handle with Stainless steel mosaic pin and end cap
  • SKU - 625151

Care & Use

Always keep your knife dry and clean! 

Hand wash with warm soapy water. No abrasive sponges.  

Never put your knife in the dishwasher or leave it soaking in water. 

Dry your knife completely using an absorbent towel. We find paper towels work the best. 

We recommend storing your knives on a magnetic strip, keeping them in a block or storing them in your knife roll or wrap. 


$9.90 Australia Wide

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